Invitation to a Luxury Tour with a 5-Star Hotel Stay, Kobe Beef, and Alcohol Dinner　5つ星ホテル宿泊、神戸ビーフとお酒のディナーの高級ツアーにご招待

We are pleased to invite four pairs (two people each) to a luxury tour that includes a one-night stay at a 5-star hotel and a pairing dinner featuring Kobe beef and alcohol.
Please participate as a pair, such as friends or couples.
One representative should apply and enter the accompanying person’s information in the self-promotion section of the application form.

For the accompanying person, please provide:
– Nationality
– Gender
– Age
(If selected, we will ask for details about both individuals. You may also be required to fill out a dedicated application form.)

◆Requirements
– Must be able to speak English
– Over 20 years old
– Must be able to drink alcohol (this tour includes enjoying food and alcohol pairings)
– Must be able to eat meat, including beef
– Must agree to respond to a survey
※Japanese nationals are not eligible.

◆Schedule
December 18th(Wed)～ 19th(Thu), 1 night and 2 days

◆Itinerary
Day 1: December 18th (Wed)

13:00: Pick up at JR Sannomiya Station (transportation by hired car)

14:00～15:00: ROKKOSAN RANCH
The private area of Rokkosan Ranch will be open to the public for the first time at this tour.
Visitors will receive a lecture on the history of Kobe Beef and its breeding methods.

15:30～16:30：GYOZA TASTING
Through a gyoza-making experience at Ganso Gyoza-En, participants will learn about Kobe’s food culture.
The owner of Gyoza-En, Toru Korosue, will explain the historical background of Kobe Beef, known as a high-class food item, and how it has been perceived and enjoyed by the locals.
The experience of making gyoza yourself will allow you to immerse yourself in the unique food culture of Kobe.

17:00: Kobe Meriken Park Oriental Hotel
https://www.kobe-orientalhotel.co.jp/

18:00～19:30: KOBE BEEF & SAKE PAIRING
A Gastronomy Experience featuring Kobe Beef and Sake
Each part of Kobe Beef will be paired with sake from Nada Gogo, accompanied by a lecture on its historical background, while enjoying a teppanyaki performance in a room that is not usually open to the public.
This special Kobe Beef dinner experience will be prepared by Chef Kuwasaki, a Master Teppanyaki Chef.

Day 2: December 19th (Thu)
11:00: Hotel Check-Out (free to disperse afterward)

※Please respond to the survey.
※The hotel will be a twin room for two people.

◆ Participation Fee
Free

◆ Other
There is no reward, but transportation expenses will be paid (up to 3,000 yen) *Bank transfer on the 20th of the following month.

December 18th(Wed)～ 19th(Thu), 1 night and 2 days

• 残業なし

なし

なし

– Must be able to speak English
– Over 20 years old
– Must be able to drink alcohol (this tour includes enjoying food and alcohol pairings)
– Must be able to eat meat, including beef
– Must agree to respond to a survey
※Japanese nationals are not eligible.